ADVERTISEMENT

ADVERTISEMENT

Food & Drink published March 10, 2022

The food and drink classes calendar is published weekly on Thursdays. Email submissions to news@wctrib.com by noon Monday.

Serving platter of fruit, crackers, sausage and dip.

Willmar Community Center

WILLMAR — Advance registration is required for all the classes, call 320-262-5288 .

Cooking with Riley — Japanese Onigiri: March 19, 2 p.m., $20, advance registration required. Learn how to make rice balls stuffed with two different fillings and wrapped in seaweed.

Willmar Community Education

WILLMAR — Advance registration is required for all the classes, register online at www.cewillmarmn.com or in person at Jefferson Learning Center.

Cookie art: One Tuesday session remains, 6:30 to 8:30 p.m. April 12 at The Hive, 1025 19th Ave. S.W., Suite 1, Willmar. Cost is $27 for each class with instructor Stacy Holwerda. Hands-on class where you will create your own edible masterpieces. All items provided and you will leave with six cookies. Bring a flat container, preferably 6 by 9 inches or larger as your frosting may still be wet. The theme for the last class is Easter.

Essential oil make-and-take: May 5, 6:30 to 7:30 p.m., Willmar Middle School. Cost is $7 with instructor Kayla Brandt. Class will discuss the 10 most popular oils and Brandt will share her personal tips and tricks. Class will make and take some roller balls to bring home. First roller ball is included in the course fee, additional rollers are $5 each (no limit) and can be paid to the instructor during the class.

Related Topics: FOOD
Donna Middleton started working at the West Central Tribune in 1975 and has been the news assistant since 1992. She compiles the arts, health, farm and community page calendars, as well as rewrites and works on the special sections.
She can be contacted at dmiddleton@wctrib.com or phone 320-214-4341.
What To Read Next
The Touchdown Pepperoni Cheese Ball features a medley of popular pizza flavors including mozzarella, Parmesan cheese, olives, jalapeños, onion, garlic, crushed red peppers, oregano and pepperoni.
Submissions to the weekly Church Calendar published Saturdays should be emailed to news@wctrib.com by noon Wednesday.
Events and classes scheduled in the outdoors, gardening and farming. Submit your event at news@wctrib.com by noon on Tuesday.
This week, gardening columnist Don Kinzler fields questions about planting potatoes, rabbit-resistant shrubs, and how to prevent tomato blossom end rot.