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Food & Drink published March 2, 2023

The food and drink classes calendar is published weekly on Thursdays. Email submissions to news@wctrib.com by noon Monday.

Serving platter of fruit, crackers, sausage and dip.

Willmar Community Center

WILLMAR — Advance registration is required for all the classes by calling 320-262-5288 .

Community Kitchen Irish potato scones: March 16, 3:30 p.m., $5. Come make Irish dessert scones. Advance registration required by March 13.

Keep reading for more of this week's calendar items below the related content.

More food content:
The food and drink classes calendar is published weekly on Thursdays. Email submissions to news@wctrib.com by noon Monday.
Columnist Sarah Nasello writes, "The sour cream is a key ingredient in this recipe, as it adds moisture to the batter without thinning it down like using just a liquid would."
The Sioux Falls-based company picks up fruit at farms and orchards across the country and delivers it directly to communities in 16 states.

Willmar Community Education

WILLMAR — Advance registration is required for all the classes, register online at www.cewillmarmn.com or in person at Jefferson Learning Center.

St. Patrick’s Day cookie decorating: March 17, 5:30 to 7 p.m., $29, Jefferson Learning Center, kindergarten through fifth grade, instructor Charlene Bzdok. St. Patrick’s Day-themed cookie decorating, with some to bring home and a class activity while the cookies are drying. Limited space available.

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Crazy cake pops: April 24, 5:30 to 7 p.m., $35, Jefferson Learning Center, kindergarten through fifth grade, instructor Charlene Bzdok. Learn how to read a recipe and follow directions to make cake pops, learn how to use candy melts and review kitchen safety. There will be some to bring home. Limited space available.

Becker Market

WILLMAR — Becker Market is open 10 a.m. to 5:30 p.m. weekdays and 10 a.m. to 2 p.m. Saturday at Fabulous Finds, 414 Becker Ave. S.W., downtown Willmar. It participates with nine other markets through Renewing The Countryside to aggregate farmers market products. It also is part of the Real Food Hub that offers year-round weekly delivery of local produce via subscriptions at www.realfoodhubmn.com .

Donna Middleton started working at the West Central Tribune in 1975 and has been the news assistant since 1992. She compiles the arts, health, farm and community page calendars, as well as rewrites and works on the special sections.
She can be contacted at dmiddleton@wctrib.com or phone 320-214-4341.
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