Week of Sept. 26 Senior Dining Monday -- Swiss steak, mashed potatoes, mixed vegetables, pudding. Tuesday -- Tuna casserole, Harvard beets, fruited Jell-O, fruit crisp. Wednesday -- Boiled ham dinner, Mandarin oranges, pineapple upside down cake....
Week of Sept. 26
Monday -- Swiss steak, mashed potatoes, mixed vegetables, pudding.
Tuesday -- Tuna casserole, Harvard beets, fruited Jell-O, fruit crisp.
Wednesday -- Boiled ham dinner, Mandarin oranges, pineapple upside down cake.
Thursday -- Taco pie, mixed fruit, ice cream.
Friday -- Cooks' choice.
This menu is for the following senior dining sites. Reservations must be made one day in advance at each of them. Meals are open to any senior 60 or older.
Willmar: VFW clubhouse, meals served at 11:30 a.m., call (320) 235-9811 between 8:15 a.m. and 12:30 p.m.
Atwater: Nutrition site next to library, meals served at 11:45 a.m., call (320) 974-8276 between 9:30 a.m. and 12:30 p.m.
Hot Meals on Wheels
Monday -- Swiss steak with mushroom gravy, mashed potatoes, stewed tomatoes, banana pudding, bread.
Tuesday -- Baked fish, baked potato, broccoli with cheese sauce, pineapple tidbits, Lemon Jell-O poke cake, bread.
Wednesday -- Sausage pizza, peas, hot apple cobbler, cottage cheese, diced peaches.
Thursday -- Teriyaki chicken, wild rice pilaf, green beans, Mandarin oranges, cranberry juice, bread.
Friday -- Ham balls, scalloped potatoes, corn, pears, grape juice.
Saturday -- Breaded baked chicken breast, au gratin potatoes, fresh fruit cup, chocolate pudding, bread.
Reservations for the Willmar Hot Meals on Wheels program must be made by 1 p.m. Friday for the next six delivery days. Call West Central Industries at (320) 235-5310, extension 219. Meal cost is $4 and includes choice of milk or juice. Special diets are available and labeled when necessary. Additional drivers to deliver meals are always needed. Call Renee at 235-5310, ext. 219, for more information.
School Hot Lunch
Monday -- Grades 1-8: Hot dog, low-fat cheetos, baby whole carrots, apple slices, Rice Krispie treat.
Tuesday -- Grades 1-4: Cinnamon tastry, little smokies, tator tots, applesauce. Grades 5-8: Chili, fresh vegetables with dip, applesauce, cinnamon tastry.
Wednesday -- Grades 1-4: French bread pepperoni pizza, corn, watermelon, brownie. Grades 5-8: Chicken strips, white rice, peas and carrots, peach sauce, buttermilk biscuit.
Thursday -- Grades 1-4: Toasted cheese sandwich, carrots and celery sticks with dip, pear sauce, Trix yogurt cup. Grades 5-8: Beef burrito, green beans, pear sauce.
Friday -- Grades 1-4: Chicken strips, white rice, peas and carrots, peach sauce. Grades 5-8: Pizza, corn, watermelon, brownie.
Milk and whole wheat bread are served daily.
Bridgeway and Area Learning Center menu is the same as Grades 5-8.
Menus are available online at www.willmar.k12.mn.us , click on food service.