Week of April 24
Senior Dining
Monday -- Ham loaf, potato casserole, broccoli, fruit.
Tuesday -- Salisbury steak, mashed potatoes, gravy, mixed vegetables, starburst cake.
Wednesday -- Scalloped chicken, peas and carrots, fruited gelatin, cookie.
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Thursday -- Porcupine meatballs, mashed potatoes, scalloped corn, fruit crisp.
Friday -- Cook's choice.
This menu is for the following senior dining sites. Reservations must be made one day in advance at each of them. Meals are open to any senior 60 or older.
Willmar: VFW clubhouse, meals served at 11:30 a.m., call (320) 235-9811 between 8:15 a.m. and 12:30 p.m. The Spring Fest will begin at 9:30 a.m. Thursday.
Hot Meals on Wheels
Monday -- Barbecue chicken, scalloped potatoes, corn, Mandarin oranges, bread.
Tuesday -- Roast beef, mashed potatoes, gravy, baby carrots, whipped fruit salad, bread.
Wednesday -- Egg salad on bun, vegetable beef and barley soup, marinated vegetables, rosy applesauce, bread.
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Thursday -- Tator tot hotdish, peas, melon pieces, cake, bread
Friday -- Kielbasa, mashed potatoes, sauerkraut, green beans, peach cobbler, bread.
Reservations for the Willmar Hot Meals on Wheels program must be made by 1 p.m. Friday for the next six delivery days. Call West Central Industries at (320) 235-5310, and press 0 for an operator to help you.
School Hot Lunch
Monday -- Grades 1-8: Corn dog, wedge cut potatoes, cantaloupe, birthday cake.
Tuesday -- Grades 1-8: Hamburger, cheetos, grapes, baby carrots.
Wednesday -- Grades 1-8: Fajitas, pineapple tidbits and in grades 5-8 a fruit churro.
Thursday -- Grades 1-8: Hamburger gravy over mashed potatoes, green beans, peach sauce, dinner roll.
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Friday -- Grades 1-8: Pizza, broccoli, applesauce, chocolate pudding.
Bridgeway and Area Learning Center menu is the same as Grades 5-8.
Menus are available online at www.willmar.k12.mn.us , click on food service.
