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BAKING

Columnist Tammy Swift recommends using plain, old Persian limes to create an egg-free Key lime pie that's every bit as tart and tasty as one made the traditional way.
Columnist Tammy Swift isn't too proud to admit that when she makes a cake for Mother’s Day, it will be lovingly baked with the Pillsbury Doughboy nodding approvingly over her shoulder. She knows her mom, who always appreciates cooking hacks, will approve of this "shortcut" Tres Leches Cake, an ultra-moist, not-too-sweet cake soaked in three types of milk.
The journey for chef Martin Schmidlin to arrive in America with his family was difficult but worthwhile.
Making these "two-ingredient, five-minute" cinnamon rolls for that special someone on Valentine's Day will give a whole new meaning to the term "tough love."

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I've often wished I could find one cookbook that would hold all of the traditional Hungarian recipes my grandma and my mom used to make. How nice it would be to reach for one book from the shelf rather than having to search through several Hungar...
Thick And Chewy Gingerbread Cookies Made By Jenna Hanson 3 cups unbleached all purpose flour 3/4 cup packed dark brown sugar 3/4 teaspoon baking soda 1 tablespoon ground cinnamon 1 tablespoon ground ginger 1 teaspoon ground cloves 1 1/2 sticks un...
Mounds of cranberry and white chocolate cookie dough march across a baking sheet, one of several stacked up assembly-line fashion in the kitchen at West Central Industries in Willmar.

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