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FOOD

A true melting pot, East African restaurant in St. Paul finds popularity among all cultures, nationalities
The food and drink classes and farmers markets calendar is published weekly on Thursdays. Email submissions to news@wctrib.com by noon Monday.
"Home with the Lost Italian" food columnist Sarah Nasello revisits two past recipes that are perfect for the warmer weather.
Summary: This has been yet one more sad example of how the nation puts an unacceptably low priority on the health and welfare of mothers and babies — from failure to guarantee paid maternity leave for workers to lack of child-care support — which affects the choices new mothers are forced to make. So it’s not a surprise that this nation has among the lowest rates of breastfeeding in the developed world. Though breast milk is known to be the healthiest form of nutrition for young babies, many working mothers simply don’t have the support needed to breastfeed and pump while trying to hold down a job.

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The food and drink classes and farmers markets calendar is published weekly on Thursdays. Email submissions to news@wctrib.com by noon Monday.
U.S. President Joe Biden met on Thursday with executives from infant formula manufacturers and retailers, pressing them to do everything possible to get families access.
The food and drink classes and farmers markets calendar is published weekly on Thursdays. Email submissions to news@wctrib.com by noon Monday.
Sarah Nasello says now's the time to try new ways to make the springtime favorite shine in this week's "Home with the Lost Italian" food column.
Columnist Tammy Swift isn't too proud to admit that when she makes a cake for Mother’s Day, it will be lovingly baked with the Pillsbury Doughboy nodding approvingly over her shoulder. She knows her mom, who always appreciates cooking hacks, will approve of this "shortcut" Tres Leches Cake, an ultra-moist, not-too-sweet cake soaked in three types of milk.
The food and drink classes calendar is published weekly on Thursdays. Email submissions to news@wctrib.com by noon Monday.

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Jeff Roste has 35,000 Marshmallow Mitts in a warehouse, and 35,000 Hot Dog Mitts coming in July.
"Home with the Lost Italian" food columnist Sarah Nasello says this tasty dish is inexpensive, easy to make and delicious to eat.
Stu and Corinne Peterson's Camp Aquila Pure Maple Syrup is sold in 30 stores in Minnesota and has been honored locally and nationally.

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