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FOOD

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In this week's Home with the Lost Italian, columnist Sarah Nasello answers a reader's questions about how to source and utilize fresh and dried herbs in cooking.
An Iron Range landmark, Bimbo's Octagon is one of the oldest standing veterans halls in America. For the past 55 years, it's been a bar and restaurant beloved by locals and regular visitors to the community of Side Lake.
The food and drink classes and farmers markets calendar is published weekly on Thursdays. Email submissions to news@wctrib.com by noon Monday.
Food columnist Sarah Nasello writes, "While you could use only plain water, chicken stock is an easy and affordable alternative, and it adds great flavor and nutrition to the soup."
The 15-acre lot of apple trees in Rochester is now almost 10 times in size since it was purchased in 1962.
The food and drink classes and farmers markets calendar is published weekly on Thursdays. Email submissions to news@wctrib.com by noon Monday.

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Sauteed onions, tender chicken and a touch of heat make this simple recipe a crowd-pleaser.
The Kandiyohi County Food Shelf distributed bags of fresh produce to families in west central Minnesota on Tuesday, Sept. 13, 2022.
“An ideal buyer would have a good understanding of the food industry and an entrepreneurial mindset that allows the business to continuously grow," said Mary Hodny, current owner of Leo's Potato Dumplings. "They must also have the insight and open-mindedness to see its potential.”

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