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HOME AND GARDEN

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In this week's Home with the Lost Italian, columnist Sarah Nasello answers a reader's questions about how to source and utilize fresh and dried herbs in cooking.
Events and classes scheduled in the outdoors, gardening and farming. Submit your event at news@wctrib.com by noon on Tuesday.
This week, Don Kinzler addresses how to make a poinsettia bloom, whether herbicide-treated yard clippings are safe for compost and when to remove the stakes from a new tree.
In this week's Growing Together column, Don Kinzler lists several perennials that offer a mix of fall blooms. "Fall-blooming perennials usher the growing season out with a flair," Kinzler writes.
When doing your fall cleanup, do not compost plants that had powdery mildew. It's also time to wrap new trees to protect them this winter.
Food columnist Sarah Nasello writes, "While you could use only plain water, chicken stock is an easy and affordable alternative, and it adds great flavor and nutrition to the soup."

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Morris offers tips on saving seeds for next year's garden and also preparing houseplants to return indoors for the winter.
In this week's Fielding Questions column, Don Kinzler addresses how to prevent woodpecker damage, improving tulip blooms and collecting seeds from flowers.
In this week's Growing Together column, Don Kinzler tackles several frequently-asked questions about a wide variety of trees.

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